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Viking

Viking 5 Series - VGR5366BSS - 36 Inch Freestanding Professional Gas Range with 6 Sealed Burners, 5.1 Cu. Ft. Capacity, Continuous Grates, VSH™ Pro Sealed Burner System, ProFlow™ Convection Baffle, and TruPowerPlus™ Burner: Stainless Steel, Natural Gas

Viking 5 Series - VGR5366BSS - 36 Inch Freestanding Professional Gas Range with 6 Sealed Burners, 5.1 Cu. Ft. Capacity, Continuous Grates, VSH™ Pro Sealed Burner System, ProFlow™ Convection Baffle, and TruPowerPlus™ Burner: Stainless Steel, Natural Gas

Regular price $5,499.99
Regular price Sale price $5,499.99
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Description

36 Inch Freestanding Professional Gas Range with 6 Sealed Burners

The new sealed burner gas range offers updated styling and even more exceptional features. The best can always be better. The Pro Sealed Burner System delivers precision control of 15,000 BTUs. And inside the oven, the combination of a 30,000 BTU u-shaped burner and GourmetGlo™ infrared broiler provide unrivaled power.

Features

VSH™ Pro Sealed Burner System
  • Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance sealed burners.
  • Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
VariSimmer™ Setting
  • The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
  • Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface and the raised edges around perimeter seal top to completely contain spills.
  • Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark™ Ignition System
  • The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo™ Gas Infrared Broiler
  • Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler.
  • Intense heat from broiler sears meats and fish locking in juices.
ProFlow™ Convection Baffle
  • Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system.
  • Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
TruPowerPlus™
  • 18,500 BTU front right burner.
NEW Heavy-Duty BlackChrome™ Knobs
  • Keep your kitchen looking sleek with heavy-duty black knobs with a square bezel.
NEW Exclusive Gentle Close™ Door
  • Allows door to close slowly.
Six Functions
  • Natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost.
Two Halogen Oven Lights
  • For excellent visibility throughout the oven cavity.

Additional Features

  • NEW larger window opening
  • Convection fan switch conveniently located on control panel
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots 

Dimensions 

- Width: 35 7/8in
- Height from Bottom: To top of side trim - minimum 35-7/8in to maximum 37in ; legs adjust 1-1/8in
- Additions to Base Height: To top of island trim - add 1in ; to top of backguard - add 8in ; to top of high shelf - add 23 1/2in
- Depth from Rear: To end of side panel - 24 5/16in ; to front of door - 25-3/4in ; to end of door handle - 28-11/16in
- Oven Interior Width: 29in
- Oven Interior Height: 16 1/8in
- Oven Interior Depth: 18 3/4in
- Weight: 500 lbs
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